Chesham cheddar

queso fresco

Jarlsburg swiss

hand stretched mozzerella

the handmade Farmstead artisan cheeses of susan o'dwyer

chesham village, harrisville new hampshire

ask about our BEGINNER cheese making BOOKLET!


Nothing comes close to the fabulous sweet butter flavor of old fashioned hand stretched whole milk mozzerella. This is definitely not your daughter's microwave cheese!  

A delicious Farm-fresh old mexican style cheese. This mild flavored whole milk cheese melts wonderfully in casseroles and quesadillas. 

Chesham Cheddar is a unique Lone Wolf Cheese made from our creamy rich whole Jersey milk and aged to develop flavor and sharpness in our cheese cave from three to twelve months 

From our sweet, contented, Jersey cows!

Taste a bit of Austria in this flavorful Jarlsburg swiss. Aged a minimum of six months to develop the fabulous alpine flavor from our creamy rich Jersey milk.

In The News   

cheesemaker of the month, march 2014!

Susan is featured as cheesemaker of the month at New England Cheesemaking Supplies.com. Click the link below to view the entire article.

http://cheesemakinghelp.blogspot.com/2014/03/susan-odwyer-in-harrisville-new.html